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Bourbon coffee from Rwanda. It is grown on very small plantations located 1500 m above sea level. This coffee has a unique blend of fruity aromas and the lightness of a typical coffee aroma. There is a strong black currant flavour with an unexpected, mild note of hibiscus. ▪ unique thanks to the combination of intense blackcurrant and surprisingly light hibiscus ▪ of the botanical bourbon variety, characterized by sweetness and a delicate flavour

Rwanda - Ground Specialty Coffee 100% Arabica AURILE SELECTION


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